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Stakeholders to Build a Solid Agenda to Roll out The Decade of Family Farming

HomeAYV NewsStakeholders to Build a Solid Agenda to Roll out The Decade of...

Stakeholders to Build a Solid Agenda to Roll out The Decade of Family Farming


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On 20th December 2017, the United Nations General Assembly, in its 72nd Session, proclaimed the UN Decade of Family Farming 2019-2028 to serve as a framework for countries to develop public policies and investments to support family farming and contribute to the achievement of the Sustainable Development Goals (SDGs) by addressing family farming from a holistic perspective, and including enhancing their resilience for rural poverty eradication in all its forms and dimensions.

Against this background and with the aim of strengthening the capacity of relevant stakeholders, the Ministry of Agriculture and Forestry (MAF), Family Farming Platform in Sierra Leone, are organizing two days national forum with the aim of building a solid, multi-stakeholder and participatory agenda for rolling out the Decade of Family Farming in Sierra Leone.

The workshop will take place on 29th and 30th August 2019 at the Dohas Hotel Conference Room, Bo City, starting at 8:30 am daily.

Key stakeholders are expected to get better understanding of the United Nations Decade of Family Farming during the workshop.

Launch of the UN’s Decade of Family Farming to unleash family farmers’ full potential, lFAO and IFAD Global Action Plan highlights family farmers as key drivers of sustainable development. Family farmers are diverse. They are smallholder farmers, families of herders, fishers, mountain and forest people.

The Food and Agriculture Organization (FAO) and the International Fund for Agricultural Development (IFAD) launched the United Nations’ Decade of Family Farming and a Global Action Plan to boost support for family farmers, particularly those in developing countries.

The two UN agencies lead the implementation of the Decade of Family Farming declared by the United Nations at the end of 2017.

Family farms represent over 90 per cent of all farms globally, and produce 80 percent of the world’s food in value terms. They are key drivers of sustainable development, including ending hunger and all forms of malnutrition.

The Decade of Family Farming aims to create a conducive environment that strengthens their position and maximizes their contributions to global food security and nutrition, and a healthy, resilient and sustainable future.

The Global Action Plan provides detailed guidance for the international community on collective and coherent actions that can be taken during 2019-2028.

It highlights the need to increase, among other things, family farmers’ access to social protection systems, finance, markets, training and income-generating opportunities.

“We don’t have only the problem of hunger, which is on this rise, but also the problem of growing obesity. We need to pay attention to obesity. We know what we have to do to combat hunger, but not enough about combating obesity. Family farmers are the ones who produce local, fresh food, and produce food in a sustainable way. This is their contribution,” said José Graziano da Silva, FAO Director-General at the launch of the Decade in Rome.

“To meet the Sustainable Development Goals of zero hunger and no poverty, we must invest in the world’s small-scale family farmers and help them leverage their assets, knowledge and energy, and empower them to transform their lives and communities,” said Gilbert F. Houngbo, IFAD President. “The choices we make now will determine whether our future food systems are healthy, nutritious, inclusive, resilient and sustainable.”

And in letter read out at the launch, Pope Francis said: “The employment of young people in agriculture, in addition to combating unemployment, can bring new energies to a sector that is proving to be of strategic importance to the national interests of many countries. The goals of the 2030 Agenda cannot ignore the contribution of young people and their capacity for innovation.”

Family farmers are important drivers of sustainable development. Family farming encompasses the production of all food – be that plant-based, meat, including fish, other animal products such as eggs or dairy, and food grown on agricultural lands, in forests, in the mountains, or on fish farms – that is managed and operated by a family, and is predominantly reliant on the family labour of both women and men.

Family farmers provide healthy, diversified and culturally appropriate foods, and grow most of the food in both developing and developed countries. Furthermore, family farmers generate on- and off-farm employment opportunities, and help rural economies grow in addition to preserving and restoring biodiversity and ecosystems, and use production methods that can help reduce or avert the risks of climate change.

They ensure the succession of knowledge and tradition from generation to generation, and promote social equity and community well-being.

Although family farmers produce most of our food they – paradoxically – face poverty, especially in developing countries. They face challenges because they lack access to resources and services to support their food production and marketing; because their infrastructure is poor; because their voices go unheard in political processes; and because the environmental and climatic conditions on which they rely are under threat.

In general, women farmers face greater constraints. Rural youths are also highly vulnerable due to a lack of incentives for on-and off-farm employment opportunities.

The Global Action Plan of the Decade of Family Farming is a guide to develop policies, programs and regulations to support family farmers, putting forward collective and coherent actions that can be taken during the next ten years.

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